Monday, May 16, 2011

Food From the Farm

Sauce includes: Home made italian rabbit sausage and onions from the garden

Filling includes:  Fresh home made goat milk panir cheese and spinach from the garden

Whip up some hand made, free range/backyard egg noodles. (Eggs courtesy of Connie, Blacky and Ugly)

Begin layering

More layering

Top it all off with fresh home made goat milk mozzarella

Bake and viola, The Best Lasagna Ever

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